THE BEST FOOD MARKETS IN AND AROUND LISBON
A little all over the world, food markets are part of the soul of a city’s day to day life. For centuries, here in Portugal, these bustling hubs have been integral to the local culture, serving as the cornerstone of Portuguese culinary traditions. From the days when sellers shouted out loud promoting their products in open-air squares to the modern era where gourmet stalls and organic produce reign supreme, Lisbon food markets have evolved dramatically, yet part of their essence remains unchanged.
A historic overview of food markets in Lisbon Portugal
A century ago, food markets in Lisbon were lively hubs of commerce and community where the city’s heartbeat could be most vividly felt. The historic Avenida da Liberdade, now a grand boulevard lined with luxury shops and theaters, was once a vital artery through which farmers from the surrounding Zona Saloia (the countryside region near Lisbon, with the city of Mafra as its epicenter) would bring their livestock, vegetables, and fruits to the city’s markets. These traders, arriving with their cows and carts laden with produce after having traveled many kilometers, were a common sight. This real life postcard embodied the essential connection between the countryside and urban life, and the dependence of the latter on the former.
At the turn of the 20th century, markets were the base of Lisbon’s food supply. Significant city axes of today, such as the bustling areas around Mercado da Ribeira and Campo de Ourique, were established along the routes used by these traders. Markets like the Praça da Figueira, now transformed into a modern urban space, were once teeming with stalls and vendors, key players not only in the city’s economy but also the development of its gastronomic identity.
However, like it has happened in many parts of the world with the rise of capitalism and globalization, the significance of these markets has fluctuated over the years. With the advent of supermarkets and big retail chains, traditional markets experienced a decline, facing challenges to remain relevant and attractive to a generation accustomed to the convenience of one-stop shopping. This shift prompted a reevaluation of the role that markets play in the urban fabric of Lisbon.
In response to these challenges, some markets have successfully reinvented themselves as culinary destinations, blending tradition with innovation. The Time Out Market in Mercado da Ribeira and Campo de Ourique Market are prime examples of this transformation. These markets have become gastronomic hubs, offering a curated selection of food stalls and gourmet experiences that draw locals and particularly tourists. Their success lies in their ability to combine the authenticity of traditional market shopping with the allure of modern dining, thereby ensuring their survival and relevance in the 21st century.
Conversely, other markets have retained a more classical approach. Markets like Mercado 31 de Janeiro, Mercado de Alvalade Norte and Mercado de Arroios (all of which we explore below in more detail), continue to focus on the quality of their products and the strength of their community ties. Located in neighborhoods with a strong resident base, these markets thrive on the loyalty of locals who value the freshness of produce, the personal connection with vendors, and the sense of community that comes from regular visits. This enduring appeal is a testament to the intrinsic value of traditional markets in Lisbon’s social and cultural landscape. And even if some of these markets have been on the verge of disappearing on the past decade or so, we are now-a-days seeing that they are making a come back, as consumers are looking back to basics and once again enjoying and valuing the traditional market shopping experience,
Must-visit markets in Lisbon
Each food market in Lisbon, whether reinvented or retaining its classic charm, contributes in its own way to the city’s identity, offering a window into the past while serving the needs of the present. As we go deeper into the individual stories of these markets, we not only celebrate their culinary offerings but also honor their role in the history of Lisbon. They remind us of a time when markets were the city’s lifelines, connecting the rural heartlands with the urban pulse of Lisbon, and they challenge us to reimagine their place in the future of the city.
Mercado da Ribeira / Time Out Market
In the heart of the bustling Cais do Sodré district, Mercado da Ribeira has long been a pivotal landmark in Lisbon’s gastronomic map. Its origins date back to the 13th century, making it one of the oldest and still running markets in the city. Initially established as a fish market, it has evolved over the centuries to become a vibrant hub of food, culture, and tradition.
The significance of Mercado da Ribeira within Lisbon’s culinary landscape cannot be overstated. For hundreds of years, it was the main supply point for fish, fruits, vegetables, and flowers in the city. Its proximity to the Tagus River facilitated the easy transportation of goods, allowing it to flourish and become an essential part of Lisbon’s food supply chain. The market was not just a place for buying and selling goods. It was a social hub where people from all walks of life gathered, shared news, and maintained a sense of community.
In the late 19th century, the market underwent a significant renovation, which saw the construction of the iconic building that still stands today and which you will not be able to ignore as you drive down Av. 24 de Julho or simply come out of the Cais do Sodré metro and train station. Its architecture, characterized by a large iron and glass structure, was a symbol of progress and modernity at the time, reflecting the city’s growth and the market’s importance.
Today, if you visit early enough, you may come across some of Lisbon’s celebrity chefs browsing the catch of the day at the fish alley, which is quite possibly the most relevant part of the market today, as seafood is an integral ingredient of the Portuguese Atlantic diet. It’s the freshness of the products and the relationship restaurateurs and home cooks have established with long-time vendors that make them give preference to the market experience versus bigger commercial chains. One of the legendary vendors that has become synonymous with Mercado da Ribeira is A Rosa do Mar na Ribeira. This stall is renowned for its exceptional quality of fish and seafood, a testament to the market’s enduring reputation as a premier destination for fresh produce. More than a regular vendor, and because of her commitment to quality and freshness, A Rosa do Mar is an institution within the market!
The most recent transformation of Mercado da Ribeira into the Time Out Market in 2014 marked a revolutionary chapter in its storied existence. This metamorphosis was not just a renovation but a reimagining of what a market could be in the 21st century. Today, it stands as a testament to Lisbon’s culinary renaissance, blending the old with the new in a space that celebrates Portugal’s rich culinary heritage.
Time Out Market in Lisbon
Spanning over 10,000 square meters, the market is home to over 40 spaces, including restaurants, bars, shops, as well as a music and events venue. In theory, the selection process for vendors is rigorous and quite competitive, to ensure that Lisbon’s culinary scene is well represented. However, the stalls present at Time Out Market are a mix of Portuguese and international, including broadly appealing shops such as an ice-cream parlor, a donut counter, a pizza place, and more. Amidst these not descript eateries, we could still state that Time Out Market Lisboa offers a taste of the city’s diverse food landscape under one roof, and it is overall a fun place to hang out at and grab a bite (particularly in between “official” meal times, when there’s more space to sit down comfortably and less waiting time at each vendor). This is also a good spot to try dishes created by some of Portugal’s most renowned chefs, such as Henrique Sá Pessoa or Marlene Vieira, who operate stalls here, serving some of their signature dishes at much more affordable prices than at their flagship restaurants.
Beyond food, Time Out Market offers cultural experiences too. Regular events, workshops, and live performances breathe life into the space, making it a dynamic destination for locals and travelers alike. The market’s success has inspired similar concepts globally, namely in the USA, Canada, South Africa and the Middle East.
As a symbol of Lisbon’s market culture’s resilience and innovation, even if with a shaky symbiosis between the traditional vendors and the more contemporary food stalls, Mercado da Ribeira and Time Out Market embody the spirit of the city: a place where tradition and modernity can and should coexist, with an enticing background of delicious flavors.
📍Av. 24 de Julho 49, 1200-479 Lisbon
🕜Mercado da Ribeira: Monday to Saturday, 6AM – 2PM
🕜Time Out Market: everyday, 10AM – 12AM
🌐https://informacoeseservicos.lisboa.pt/contactos/diretorio-da-cidade/mercado-da-ribeira
Mercado 31 de Janeiro
In a city where the concept of fresh markets faces its challenges, Mercado 31 de Janeiro in Lisbon’s Saldanha neighborhood is still managing to go strong. Despite the evolution of Lisbon’s market scene, with some transitioning more towards food court vibes, Mercado 31 de Janeiro has preserved its essence as a vital marketplace, mirroring the city’s enduring relationship with fresh, local produce and goods.
Originally known as Mercado Matadouro (literally “slaughterhouse market”) due to its proximity to the municipal slaughterhouse, Mercado 31 de Janeiro has navigated through nearly a century of change. The market’s journey from its early 20th-century semi-open-air stalls to its contemporary, more modern facade speaks volumes of its resilience and adaptability. Yet, despite its external transformations, the market’s soul, dedicated significantly to fishmongers and fresh produce vendors, remains intact, honoring its historical roots and the community it serves.
The market’s name commemorates both a significant date in Portugal’s history (this was when the first revolutionary movement that aimed to establish the republican regime in Portugal took place), and honors Açucena Veloso, who unfortunately passed away back in 2018 but who is still celebrated as one of Lisbon’s most renowned fishmongers. Based on this, we could say that Mercado 31 de Janeiro’s name itself has deep connections to both the city’s cultural heritage and its people.
Mercado 31 de Janeiro is renowned for its unparalleled selection of fish and seafood, boasting nearly half of its space dedicated to the freshest offerings from the Atlantic Ocean and beyond. Its marble tables, laden with an array of sea treasures, from tuna to oysters and sea bass, make it a central spot for seafood lovers in Lisbon. Beyond its famed seafood stalls, the market serves as a comprehensive source for all culinary needs. The southern end bursts with color from the fruit and vegetable vendors, where the freshness of leafy greens like collard greens and the vibrant hues of herbs such as coriander captivate the senses. The market also includes traditional bakeries and specialized cheese shops, as well as some stores also that sell imported goods which add a global dimension and showcase the market’s diversity, which is naturally growing as Lisbon becomes more culturally diverse and overall a more worldly city. If you are looking for a particular spice which may not be easy to come by elsewhere in the city, chances are you can find it at Rota das Indias.
Despite not fully embracing the food court trend, Mercado 31 de Janeiro still offers some dining experiences. Cantina, a casual eatery within the market, serves up simple yet delicious dishes, allowing patrons to enjoy freshly prepared seafood or meat in a communal, vibrant atmosphere. HM Caneira tempts with its succulent suckling pig, here cooked according to the tradition from Negrais, a delicacy that encapsulates the rich culinary heritage of the region.
In a time when the relevance of traditional markets is under scrutiny, Mercado 31 de Janeiro’s continued popularity among both older residents and younger weekend shoppers speaks to its enduring appeal. This market stands as a testament to the importance of traditional markets in connecting people to their food, to their culture, and, ultimately, to each other.
📍Rua Engenheiro Vieira da Silva, Praça Duque de Saldanha, 1050-094 Lisbon
🕜Tuesday to Saturday, 7AM – 2PM
🌐https://jfarroios.pt/equipamentos/mercados/mercado-31-de-janeiro
Mercado de Campo de Ourique
Campo de Ourique Market, nestled within one of Lisbon’s most cherished neighborhoods, stands as a pioneering symbol of the city’s market evolution. Before the acclaimed Time Out Market introduced its food court concept, Campo de Ourique Market was at the forefront of reimagining traditional market spaces for the modern palate. This transformation, initiated in 2013, marked a significant shift in the way lisboetas and visitors experience culinary markets, setting a new standard for market dining and shopping in Lisbon.
Constructed in 1934, Campo de Ourique Market has always been integral to the local community, offering a bustling space where fresh produce, meat, fish, and flowers were sold by local vendors. Its deep-rooted history in the neighborhood made it a prime candidate for a visionary transformation that would breathe new life into its classic structure while preserving its cultural essence. Inspired by the success of Madrid’s Mercado de San Miguel, Campo de Ourique Market underwent a thoughtful renovation that transitioned a considerable portion of its traditional stalls into a vibrant food court. This innovative makeover introduced more than 20 restaurant and bar stalls, alongside ample seating arrangements for diners, effectively blending the market’s rich heritage with contemporary dining trends.
Today, Campo de Ourique Market is a gastronomic haven that celebrates the diversity of Portuguese cuisine and beyond. From traditional dishes that have warmed the hearts of locals for generations, to international flavors that satisfy the curiosity of global palates, the market offers a wide array of culinary experiences. This shift not only enhanced the market’s appeal but also provided a platform for local chefs and restaurateurs to showcase their talents to a broader audience.
While the introduction of the food court model has been a central aspect of Campo de Ourique Market’s renaissance, the market continues to honor its origins. A selection of stalls still dedicate themselves to selling fresh fruits, vegetables, and other Portuguese staple ingredients such as canned seafood and olive oil, ensuring that the market remains a vital source for high-quality, fresh produce. This balance between tradition and innovation is what makes Campo de Ourique Market a unique and beloved destination in Lisbon.
In embracing change while respecting tradition, Campo de Ourique Market has shown that it is possible to adapt to contemporary tastes without losing the essence of what makes traditional markets special. Now, we can have a taste of the city’s past, present, and future, all under one roof.
📍Rua Coelho da Rocha 104, 1350-075 Lisbon
🕜Sunday to Wednesday: 7AM – 11PM. Thursday to Saturday, 7AM – 1AM. 🌐www.instagram.com/mercadodecampodeourique
Mercado de Arroios
Located in one of Lisbon’s most multicultural neighborhoods since 1942, Arroios’ Market has more of a tendency than other markets to embrace the mix of cultures that define the area. Unlike other markets that have shifted towards the food court model, Mercado de Arroios has retained its traditional market essence while, up to a certain extent at least, also embracing the diversity that surrounds it. This market serves not only as a place for procuring fresh, local produce but also as a cultural nexus where the flavors of the world converge within the heart of Lisbon. Arroios is celebrated for its cultural diversity so, at Mercado de Arroios, you will be able to purchase traditional Portuguese, as well as some selected exotic ingredients from Asia, Africa, and South America.
Despite the evolving landscape of Lisbon’s markets, Mercado de Arroios has maintained its traditional market atmosphere. Stalls are decorated with piles of fresh fruits and vegetables, fish straight from the Portuguese coast, and high-quality meats and regional cheeses. The market’s layout encourages interaction between vendors and shoppers, fostering a sense of community and belonging that is often lost in more commercialized spaces.
Mercado de Arroios not only facilitates the exchange of goods but also the exchange of cultures. This exchange enriches the city’s cultural fabric, making the market a living museum of gastronomy and social interaction. Through food, the market fosters understanding and integration, materializing what we believe is one of Lisbon’s greatest strengths: diversity and openness!
Surrounding the market where the actual food stalls are located, one can find several restaurants, from ultra Portuguese options such as Churrasqueira de Arroios; to organic, small producer procured and plant focused Pequeno Café e Bistrô; and the much acclaimed Mezze, which is a Middle Eastern cuisine eatery that employs former refugees who came to Portugal some years ago (namely from Syria, but not limited to it) and who were embraced via this project which promotes solidarity and intercultural understanding via food.
In an age where traditional markets face challenges from modern retail formats and changing consumer habits, Mercado de Arroios stands as an excellent example of the resilience of the traditional market model. It showcases how such spaces can remain relevant and vibrant by serving the needs of their communities and by celebrating the diversity that defines them. This is a great food market in Lisbon for those seeking authenticity, quality, and a taste of the world, all within the heart of one of Lisbon’s most spirited neighborhoods.
📍Rua Ângela Pinto 40D, 1900-221 Lisbon
🕜Monday to Saturday, 7AM – 2PM
🌐https://jfarroios.pt/equipamentos/mercados/mercado-de-arroios
Mercado de Benfica
Mercado de Benfica, nestled in the northwest district of Lisbon, embodies a unique blend of traditional market values and the vibrant diversity of its community. Unlike the famed Mercado da Ribeira, for example, which has largely transformed into a tourist-centric food hall, Mercado de Benfica remains a bastion of local shopping, reflecting the true essence of a Portuguese market while serving as a culinary crossroads for Brazilian and African ingredients too.
For over half a century, Mercado de Benfica has stood under its iconic dome, offering an array of fresh produce, fish, meat, and dried goods to the local community. The layout, characterized by rings of stalls with a focus on seafood in the innermost circles, highlights the market’s reputation as the go-to place for fresh fish, a staple of Portuguese cuisine. But Mercado de Benfica’s significance certainly extends beyond its seafood selection. It serves as a mirror to the neighborhood’s demographic changes, with a notable presence of vendors from the former Portuguese colonies. This multicultural influence enriches the market’s offerings, where Portuguese staples like turnip tops share space with plantains, illustrating the blend of cultures that define the area. Afro-Mix, a standout shop within the market, epitomizes this fusion, specializing in African dry goods, alongside Brazilian specialties. The shop provides a glimpse into the culinary heritage of these regions, offering everything from different types of palm oil to unique grinds of cornmeal used in traditional dishes.
The emphasis on animal protein is palpable throughout the market, with numerous butcher shops presenting a variety of meats, including less common cuts and offal, reflecting the market’s comprehensive approach to catering to all culinary needs. Deli-like stalls, such as Fumeiro do Lamego, complement these offerings with smoked sausages and cured meats, as well as cheeses from across Portugal, creating a full spectrum of flavors and textures for shoppers.
The planned renovation of Mercado de Benfica aims to revitalize the market while preserving its essence. The proposed changes seek to modernize the space, making it more appealing to younger shoppers and enhancing its role as a community hub. However, this future vision is approached with cautious optimism by vendors and patrons alike, who cherish the market’s charm and atmosphere. For now, we would certainly recommend a visit to Mercado de Benfica, to enjoy the taste of Lisbon and its more multicultural side.
📍Rua João Frederico Ludovice 354, 1500-354 Lisbon
🕜Tuesday to Thursday, 7AM – 2PM. Friday, 7AM – 2PM & 4PM – 8PM. Saturday and holidays, 8AM – 3PM.
🌐https://bairrobenfica.pt/mercado-de-benfica
Mercado de Alvalade Norte
Mercado de Alvalade Norte is one of those Lisbon markets where the local culture is truly palpable, and the dedication to tradition and quality shines through in every corner. Because of this, this is one of the favorite markets in the Portuguese capital for local chefs to browse fresh products at, particularly but not limited to fresh fish and seafood.
Besides seafood, at Alvalade Market you can also explore a plethora of options, such as a selection of meats, cheeses, and the fruits and vegetables, often sourced from the surrounding countryside.
Among the standout vendors is the spice stall led by Sadik Ahmad Mahomed, a treasure trove for culinary enthusiasts looking for that rare ingredient often heard of only in cooking shows. Here, one can find an array of aromatic herbs, fresh fruit, curry blends, and excellent Indian snacks. Sadik’s stall is a testament to Portugal’s historical role in the spice trade, and a delicious reminder of how global exchanges have enriched the country’s culinary identity too.
Another of our favorite stalls within Mercado Alvalade Norte is Cantinho Saloio, which sells exquisite artisanal bread and charcuterie a little from all over Portugal. Of course you could find some similar products at any given supermarket. But these are one of a kind products from small producers, which only get to make it to the city via shops like this which not only distribute and sell, but also curate their offerings keeping the very best our country has to offer in mind.
Mercado de Alvalade Norte captures the essence of Lisbon’s culinary scene in a microcosm. Each stall, with its specific focus, contributes to the market’s reputation as a destination for food lovers. It’s a place where the traditions of Portuguese cuisine are celebrated, and the community comes together over the shared love of good food.
📍Av. Rio de Janeiro, 1700-330 Lisbon
🕜Monday to Saturday, 7:30AM – 2PM
🌐www.jf-alvalade.pt/tema-a-tema/economia-e-inovacao/mercados
Mercado da Ajuda / Mercado da Boa Hora
Situated in one of Lisbon’s most storied neighborhoods and family near the majestic Palácio Nacional da Ajuda, the Mercado da Ajuda, also known as Mercado da Boa Hora, is a market that captivates not just with its offerings but with its place in the heart of the community. This market, though less known to the many travelers that visit the city, holds a special place in the lives of those who call this area home. In fact, some locals have been known to come here from other parts of the city too, as this is one of the city’s most affordable markets – the fact that it is away from the touristic center, of course, helps a great deal with that!
What makes this market stand out is its dedication to offering a slice of local life through its diverse range of stalls. At the heart of the market, fishmongers display the ocean’s bounty, from fresh sardines to the much-prized bacalhau (salt cod), essential to Portuguese cuisine. Their expertise in selecting the best seafood reflects the country’s deep connection to the sea. Surrounding the fish stalls, produce vendors offer a cornucopia of fruits and vegetables, celebrating Portugal’s agricultural diversity which keeps varying according to the seasons. Dotting the periphery are stalls specializing in artisanal cheeses, cured meats, and other delicacies that showcase Portugal’s rich gastronomic heritage. Beyond the food stalls, the market is home to specialty shops that cater to the daily needs and culinary curiosities of the local population. From traditional bakeries to shops offering spices and dry goods, these stalls add to the market’s charm and utility.
As Lisbon evolves and so do consumers’ shopping habits, markets like Mercado da Ajuda face the challenge of balancing modernity with tradition. Yet, it’s clear that the value of such markets extends beyond commerce. They are keepers of culture, tradition, and community spirit. For residents and visitors alike, the market offers a unique window into the authentic life of the Ajuda neighborhood.
📍Tv. da Boa Hora à Ajuda 1, 1300-103 Lisbon
🕜Tuesday to Saturday, 8AM – 2PM
🌐www.jf-ajuda.pt/autarquia/infraestruturas/4
Food markets near Lisbon worth a trip to
Exploring the food markets near Lisbon offers a unique opportunity for food lovers to immerse themselves in Portuguese culinary traditions beyond the city’s limits. Venturing out on day trips to these markets is not just about discovering the diverse range of fresh, local produce, artisanal products, and unique culinary specialties. More than anything else, it is about experiencing the vibrant community life that thrives in these spaces. Each market, with its distinct character and offerings, serves as a gateway to understanding the regional variations in Portuguese cuisine and the deep connection between the people, their land, and their food. For anyone passionate about food, these markets provide a deeper insight into the country’s gastronomic heritage, making each visit a worthwhile journey of discovery.
Mercado do Livramento
Just an hour’s journey from Lisbon, Setúbal’s Mercado do Livramento offers a vibrant showcase of Portugal’s agricultural and maritime richness, standing out as a must-visit for true food enthusiasts, particularly those into seafood. Unlike the urban markets of Lisbon, often overshadowed by the influx of modernity and tourism, Mercado do Livramento thrives as it keeps embracing authentic Portuguese culinary traditions.
Mercado do Livramento
Housed in an eye-catching pink structure dating back to 1930, Mercado do Livramento welcomes visitors with exquisite tile murals that narrate the agricultural heritage of the Setúbal area. These artworks not only beautify the market but also serve as a tribute to the region’s deep-rooted connection to its land and waters. Inside, the market unfolds in a hangar-like space, where marble rows accommodate up to 350 vendors, creating a bustling atmosphere that’s both inviting and awe-inspiring. This is the stuff travel and food shows on TV are made of!
Reflecting Setúbal’s port city heritage, Mercado do Livramento dedicates nearly half of its space to seafood, showcasing an astonishing variety. Highlights include seasonal salmonete (red mullet), known for its delicate flesh, and the local specialty of cuttlefish, often prepared as choco frito (deep fried fried cuttlefish strips) or feijoada de choco (cuttlefish and white bean stew) in nearby restaurants.
The market is also renowned for offering the celebrated queijo de Azeitão, a soft, rich cheese made from raw sheep’s milk and coagulated with cardoon flowers. This delicacy, along with requeijão and the rarer sheep’s butter from Azeitão, highlights the Setúbal district’s esteemed cheese-making tradition. And because with good cheese there should be good wine, Setúbal’s historical connection to viticulture is well represented at the market too. Here you can explore a selection of the region’s renowned wines. From the fortified Moscatel de Setúbal, boasting flavors of apricot and caramel, to the unique Moscatel roxo, the market offers a taste of the area’s winemaking legacy.
For a sweet ending, this market is a haven for sweet lovers, offering the famous torta de Azeitão, a thin sponge cake filled with egg cream, among other traditional sweets like ésses de Azeitão, a light, crispy cookie flavored with cinnamon.
Mercado do Livramento transcends its role as a mere shopping destination, embodying the soul of Setúbal through its products, people, and traditions. It’s a place where the culinary heritage of the region is alive and celebrated daily, making it an essential visit for anyone seeking to delve deeper into Portugal’s gastronomic culture.
📍Av. Luísa Todi 163, 2900-462 Setúbal
🕜Tuesday to Sunday, 7:30 AM–2 PM
🌐www.mun-setubal.pt/mercado-do-livramento
Mercado da Vila Cascais
Nestled in the picturesque town of Cascais, Mercado da Vila offers the visitors of this popular coastal town a blend of traditional charm and contemporary culinary delights. The market’s stalls brim with fresh, locally-sourced fruits, vegetables, and an impressive array of seafood, reflecting Cascais’s coastal heritage. Here, the connection to the sea is celebrated, with vendors offering everything from plump sardines to sumptuous sea bass, ready to be transformed into mouth watering dishes, oftentimes right next door, at some of the best restaurants in Cascais.
Mercado da Vila de Cascais is a treasure for food enthusiasts seeking the finest Portuguese flavors. The market features an array of artisanal cheeses, cured meats, and a selection of wines and olive oils that speak to the rich gastronomic traditions of the region. These stalls not only provide high-quality ingredients but also tell the story of Portugal’s culinary heritage through their products. They have days dedicated to different types of products and topics. Fresh fish and butchery products are to be found here everyday. But if you’re keen on the freshest produce from the nearby Zona Saloia, we’d recommend visiting on Wednesday, Saturday or Sunday, the days of the Mercado Saloio, where fruits and veggies reign supreme. If organic products are your preference, then block Saturday in your agenda, as this is when the Mercado Agrobio takes place. With equal importance for those into healthy products and living, there’s also the Happy Life Vila Market which takes place here, on the third Friday of each month.
Throughout the year, it also hosts various food festivals and events, turning the market into a bustling center of activity where the community comes together to celebrate their culinary heritage. From lively seafood festivals to chocolate fairs, cooking classes and show cooking sessions dedicated to specific ingredients, the market is a focal point for gastronomic events in Cascais, taking place under the brand name Cascais Foodlab – see their scheduled events here.
Within the market, visitors are invited to explore a wide range of dining options. Whether you’re in the mood for a quick petisco or a leisurely meal, the eateries within Mercado da Vila cater to all tastes, offering dishes that showcase the best of local and international cuisine. It’s the perfect spot to savor the flavors of Cascais in a relaxed, inviting atmosphere, particularly if you are looking forward to enjoying a local seafood feast, for instance, at Marisco na Praça.
📍Rua Padre Moisés da Silva 1, 2754-529 Cascais
🕜 Summer: Monday to Thursday and Sunday, 8AM – 12AM. Friday and Saturday, 8AM – 2AM. Winter: Monday to Sunday, 8AM – 12AM.
🌐www.instagram.com/mercadodavilacascais
Mercado de Algés
Just a stone’s throw from Lisbon, in nearby Algés (a couple of Kms past Belém going away from downtown), lies Mercado de Algés. This market has carved a niche for itself by blending the traditional market experience with a contemporary twist, something that happened when the market was revamped back in 2015. Similarly to Time Out Market or Campo de Ourique Market in the center of Lisbon, it now offers a vibrant space where food, culture, and community come together in a fun way.
The transformation of Mercado de Algés into a modern culinary destination has made it a standout in the region. While retaining the essence of a traditional market with vendors selling fresh produce, fish, and meats, it has also embraced the food hall concept, incorporating a variety of eateries and food stalls that serve up both local and international cuisines. This fusion creates a lively atmosphere where visitors can shop for groceries, enjoy a meal, or simply soak in the market’s lively ambiance.
Beyond food, Mercado de Algés often hosts events and entertainment, adding another layer to its appeal. From live music performances to culinary workshops and seasonal celebrations, the market provides a platform for cultural expression and community engagement.
Overall, Mercado de Algés stands as a culinary oasis near enough to Lisbon, offering a refreshing alternative to the city’s more tourist-centric markets. If you visit, we’d recommend the Portuguese specialties at Aqui é Petisco, including hearty dishes as well as petiscos perfect for sharing with good company.
📍Rua Dr. Manuel de Arriaga, 1495-037 Algés
🕜Sunday to Thursday, 11AM – 12AM. Friday to Saturday, 11AM – 2AM.
🌐www.instagram.com/mercadodealges
Mercado de Levante de Santo André / Almoçageme
Nestled in the lush landscapes of Colares, an area of Sintra renowned for its wine and rich agricultural heritage, Mercado Santo André emerges as a hidden gem that captures the essence of local farming and culinary traditions. This quaint market, way lesser-known yet cherished by those who discover it, offers a slice of rural life in one of Portugal’s most scenic regions, famed for its unique microclimate.
At Mercado Santo André, visitors are welcomed into a world where the local produce is king. The market is a showcase for the seasonal fruits, vegetables, and other agricultural products that define the region’s gastronomic identity. It’s a place where the relationship between man and the land is celebrated, with stalls brimming with fresh picks directly from the surrounding farms.
Not to be overlooked is the market’s homage to the vinicultural legacy of Colares. Small-scale wine producers offer tastings and sales of the region’s distinctive wines, including the rare Colares Ramisco, a treasure of Portuguese winemaking. These wines, with their deep roots in the local terroir, offer a taste of history and the unique flavors that can only be found in this part of Portugal.
The area surrounding Mercado Santo André is dotted with other cool small markets and bio producers that further enrich the region’s agricultural tapestry. Places like Janas, among others, are not just points of sale but hubs of organic farming and sustainable practices that attract eco-conscious consumers and foodies alike. These markets and farms (such as Quinta dos 7 Nomes or Eco Aldeia de Janas, just to name a couple of examples) offer a closer look at the innovative approaches to agriculture that are taking root in the area, providing an opportunity for visitors to engage directly with producers, learn about organic farming techniques, and purchase products that are as wholesome as they are delicious.
For those seeking an authentic experience away from the more touristic paths, a visit to Mercado Santo André in Almoçageme, and the overall surrounding area of Colares, offers a deep dive into the heart of Portugal’s agricultural and rural charm.
📍Rua de Santo André, 2705-356 Colares
🕜Every Thursday and the 3rd Sunday of the month, 7AM – 2PM.
🌐https://jf-colares.pt/servicos/mercados
Best outdoor and seasonal food markets around Lisbon
Exploring the best outdoor and seasonal food markets around Lisbon offers a great opportunity to discover the freshest seasonal ingredients, sample the foods crafted by local producers and artisans, and overall engage with the local community, in a way that seems to flow differently than when we’re talking about indoor markets. We are about to explore the best outdoor and seasonal food markets around Lisbon, each with its own unique personality and offerings.
Mercado Biológico do Príncipe Real
At the heart of one of Lisbon’s most charismatic neighborhoods, the Mercado do Príncipe Real stands out as a beloved destination for those in pursuit of organic, locally-sourced produce and artisanal goods. This outdoor market, set in the picturesque Jardim do Príncipe Real every Saturday, transforms the park into a vibrant gathering place for food lovers, local farmers, and artisans.
The Mercado do Príncipe Real is a celebration of sustainability and the farm-to-table movement. It offers a direct connection to the surrounding countryside, bringing the freshest seasonal fruits, vegetables, herbs, and flowers right into the heart of Lisbon. Here, visitors can meet the growers and producers face-to-face, learning about the origins of their food and the sustainable practices that brought it to market.
Beyond produce, the market is also a place where you can buy some gourmet treats and artisanal goods, from award-winning cheeses and traditionally cured meats, to homemade jams and organic honey. But, above all, if you are looking for heirloom varieties of Portuguese fruits and vegetables, this place would be a good bet. Locavore foodies will have their hearts warmed every Saturday morning at Príncipe Real, which may be Lisbon’s most well-known organic market but, as we’re about to see just below with the Agrobio markets, it is certainly (and thankfully) not the only one these days!
📍Jardim França Borges, Praça do Príncipe Real, 1250-096 Lisbon
🕜Saturday, 9AM – 3PM
🌐www.visitlisboa.com/en/places/fairs-and-markets-of-principe-real
Mercados Agrobio
Across Lisbon, the Mercados Agrobio have carved out a significant niche in promoting organic, sustainable agriculture through a network of markets that spans the city. This “chain” of organic markets, including notable locations in Campo Pequeno and Parque das Nações, among others, embodies a commitment to offering consumers access to locally-sourced, chemical-free produce that supports both the health of individuals and the environment.
Each market under the Mercados Agrobio umbrella operates with a shared mission: to bridge the gap between local organic farmers and the urban populace, providing a platform for sustainable agriculture within the city center. By fostering direct connections between producers and consumers, these markets not only ensure the freshness and quality of the goods but also reinforce the importance of environmental awareness and healthy living practices.
Set in one of Lisbon’s most iconic venues, the organic market at Campo Pequeno brings a vibrant selection of fruits, vegetables, dairy products, and more to the heart of the city. It’s a weekly event that transforms the area right outside the bullring into a bustling hub of organic shopping, drawing locals and even some tourists to explore its rich offerings. On the other end of the city, in the modern riverside district of Parque das Nações, the Agrobio market caters to a contemporary audience with its array of organic products. This location emphasizes not only food but also eco-friendly lifestyle products, making it a go-to destination for those looking to embrace a holistic approach to sustainability. Besides Campo Pequeno and Parque das Nações, Mercado Agrobio also operates in the historic area of São Vicente, near residential areas, in order to fulfill the mission of bringing good organic produce closer to the urban population.
Beyond their role as marketplaces, the Mercados Agrobio also serve as educational hubs, where consumers can learn about organic farming practices, the benefits of organic foods, and how to incorporate sustainable choices into their daily lives. Workshops, cooking demonstrations, and talks are regular features, enhancing the market experience with valuable insights into a healthier, more sustainable lifestyle.
📍Mercado AGROBIO Campo Pequeno: Jardim do Campo Pequeno, 1050-197 Lisbon
🕜Saturday, 9AM – 2PM
📍Mercado AGROBIO Parque das Nações NORTE: Torre Vasco da Gama, 1990-173 Lisbon
🕜Saturday, 9AM – 2PM
📍Mercado AGROBIO Parque das Nações SUL: Alameda dos Oceanos, 1990-217 Lisbon
🕜Saturday, 9AM – 2PM
📍Mercado AGROBIO São Vicente: Campo de Santa Clara 220B, 1100-471 Lisbon
🕜Saturday, 8AM – 2PM
🌐https://agrobio.pt/consumidor/mercados-agrobio
Feira do Relógio
We could say that Feira do Relógio is a timeless marketplace in Lisbon, or we could go a step beyond and actually state that this outdoor market is a living monument of our city. And one that, unfortunately, the vast majority of travelers will miss out on, as this is not the type of place which will be highlighted next to Time Out Market and the likes, on your usual travel guide.
Located in the eastern part of Lisbon, this sprawling weekly market, which takes place every Sunday, is a bustling hive of activity, offering everything from fresh produce (often directly from the farmers themselves) and clothing, to household goods. However, it’s the market’s culinary offerings, particularly its old-school Portuguese street foods, that make it a must-visit destination for both locals and visitors alike. Amidst the myriad of stalls, the aromas of traditional dishes being freshly prepared are irresistible. Here, one can savor the iconic bifanas, which consist of tender, marinated pork cutlets served in soft bread rolls, dripping with savory sauce. It’s a simple yet utterly delicious treat that encapsulates the soul of Portuguese comfort food. Equally enticing are the sandes de orelha de porco, a testament to the Portuguese knack for turning simple ingredients into culinary delights. These sandwiches, filled with tenderly cooked pork ear, seasoned and served in crusty bread, offer a unique taste experience that’s both rich in flavor and texture. Eating at Feira do Relógio offers an immersion into a world where food is a celebration of life’s simple pleasures.
While the ready-to-eat foods are a significant draw, Feira do Relógio’s charm also lies in its bustling atmosphere and the wide array of goods on offer, at accessible prices for the masses. As one of Lisbon’s largest markets (get ready to walk for about a kilometer to go from one end of the market to the other!), it provides a snapshot of the city’s diverse cultural fabric, with vendors and shoppers from all walks of life coming together in a lively exchange of goods (some of them clearly counterfeit), stories, and smiles. Located in Chelas, a multicultural area of Lisbon with a predominant community from some of Portugal’s former colonies (such as Brazil and several across Africa), Feira do Relógio sure knows how to cater to its neighbors. This is evident in stalls selling exotic ingredients such as foreign fruits, chili peppers, Brazilian specialty ingredients, African spirits, and more, usually at bargain prices, at least when compared to elsewhere in the city. In this sense, Feira do Relógio could be compared somehow to Feira da Ladra, the most popular flea market in Lisbon, now turned into a tourist attraction (if you go there, do not miss Gourmet da Ladra Market to grab a bite in between all the shopping).
For many lisboetas, a visit to Feira do Relógio is a Sunday tradition, an opportunity to shop, eat, mingle and people-watch in an environment that’s remained largely unchanged through the decades. It’s this sense of continuity and community that gives this market its unique character, making it a beloved institution in Lisbon’s ever-evolving urban landscape.
📍Av. Santo Condestável WC, 1950-011 Lisbon
🕜Sunday, 8AM – 1PM
🌐https://informacoeseservicos.lisboa.pt/contactos/diretorio-da-cidade/feira-do-relogio
Mercado da Baixa
In the bustling heart of Lisbon’s downtown area, known as Baixa, the Baixa Market emerges as a seasonal spectacle that captivates both locals but mostly tourists with its celebration of Portuguese gastronomy, culture, and craftsmanship. This open-air market, set against the backdrop of Baixa’s Pombaline architecture, brings a refreshing vibrancy to the historic district, transforming it into a lively marketplace that showcases the best of what Portugal has to offer.
The Mercado da Baixa is renowned for its focus on regional specialties, offering visitors a culinary tour of Portugal without leaving the capital. From the super savory sandwiches stuffed with buttery Serra da Estrela cheese and cured ham in crusty countryside style bread, to sweet, traditional pastries from the North, the market serves as a melting pot of the country’s diverse culinary scene. Each stall is a gateway to discovering new flavors and revisiting beloved classics, with vendors passionate about sharing the stories behind their products.
Beyond its gastronomic delights, the Mercado da Baixa is also a fine place to shop Portuguese handcrafted goods, from handmade ceramics and textiles, to artisanal soaps and jewelry. The market provides a platform for artisans to showcase their work, offering a unique opportunity to purchase authentic Portuguese gifts and souvenirs.
The seasonal Mercado da Baixa draws foodies, families, and curious travelers eager to experience the lively atmosphere and discover new tastes. The market’s communal seating areas and live music performances add to its appeal, creating a convivial environment where people can gather, enjoy delicious food, and soak in the ambiance of downtown Lisbon. If you walk around Rossio when the market is on, there’s no way you will miss it, and you will certainly want to stop for a bite and a regional drink to wash it all down!
📍Praça da Figueira, 1100-240 Lisbon
🕜Seasonal, check scheduled dates:
🌐www.adbaixapombalina.pt/mercado-da-baixa.html
Lisbon Vegan Market
In recent times, Lisbon Vegan Market has emerged as a pioneering space dedicated to all things plant-based. This market, typically hosted at the events venue Fábrica Braço de Prata, represents a growing movement towards sustainability, ethical eating, and health-conscious living. More than a commercial space, LVM promotes the gathering of like-minded individuals, vendors, and activists, all united by their passion for veganism and its positive impact on the world.
The Lisbon Vegan Market is a haven for anyone interested in plant-based cuisine, offering an impressive variety of vegan foods, from artisan vegan cheeses, faux meats, savory bakery items, sweet pastries, drinks, and more. Here, visitors can explore and sample a plethora of vegan products that challenge the conventional boundaries of plant-based cooking, proving that vegan food can be just as delicious, if not more so, than traditional options. Most vendors who set up shop at Lisbon Vegan Market are small independent businesses, including regulars such as CAOS – O Futuro É Vegetal who make incredible vegan versions of typical Portuguese pastries; MUKA, Benjas and Frenchie’Z who are challenging the views on traditional cheese with their fermented cashew alternatives; A Casa dos Cogumelos that sells an impressive array of locally grown mushrooms and foods prepared with those; or Biosfera, a micro bakery focusing on sourdough bread and sweets; just to name a few.
Beyond the culinary delights, the market is also a hotspot for vegan cosmetics, clothing, and lifestyle products, all cruelty-free and environmentally friendly. It’s a place to discover innovative brands and products that align with a vegan ethos, offering everything from sustainable fashion to natural skincare. The market provides a platform for small businesses and startups to connect with a broader audience, showcasing the diversity and creativity within the vegan community.
The Lisbon Vegan Market is a community event that fosters education and advocacy for veganism and related causes. Through workshops, talks, and demonstrations, visitors can learn about the benefits of a vegan lifestyle, environmental sustainability, animal rights, and much more. Always, with a delicious array of foods which work as a great excuse to visit the market and stick around to find out more. It’s an opportunity for engagement and dialogue, where experienced vegans and curious newcomers alike can exchange ideas, experiences, and inspiration. Whether you’re a long-time vegan, exploring plant-based eating, or simply curious about the lifestyle, the market welcomes all. As veganism continues to gain momentum in Lisbon and beyond, the Lisbon Vegan Market stands at the forefront of this movement, offering a vibrant and joyful celebration of plant-based living.
📍Fábrica Braço de Prata, Rua Fábrica de Material de Guerra 1, 1950-128 Lisbon
🕜Usually once a month, check exact dates announced on Instagram:
🌐www.instagram.com/lisbonveganmarket
Feira de Carcavelos
Within very easy reach of Lisbon, Feira de Carcavelos is a vibrant weekly market that has become a staple for both locals and visitors seeking a genuine Portuguese market experience. Every Thursday, the grounds near the center of Carcavelos come alive with a sprawling array of stalls, offering everything from fresh produce and traditional Portuguese foods to clothing, crafts, and antiques.
The Feira de Carcavelos is renowned for its wide variety of goods, making it an ideal spot for those looking to immerse themselves in the local culture and find unique items. The market’s food section boasts an impressive selection of fresh fruits and vegetables, sourced from the surrounding countryside, showcasing the richness of Portugal’s agricultural bounty. Alongside these, visitors can find a plethora of local cheeses, cured meats, and freshly baked bread, providing a taste of the regional culinary delights.
Beyond its culinary offerings, Feira de Carcavelos is a treasure trove of goods that cater to all interests and needs. Traditional Portuguese crafts and textiles are available, offering a glimpse into the country’s artisanal heritage. For those in search of modern apparel and accessories, the market also features a wide range of contemporary clothing stalls, where fashion meets affordability. Bargain hunters and antique lovers will definitely be excited as they browse Mercado de Carcavelos!
📍Avenida Coronel Melo Antunes, 2775-806 Carcavelos
🕜Thursday mornings
🌐www.visitcascais.com/en/resource/carcavelos-fair
As we conclude our journey through the best food markets in and around Lisbon, it’s clear that each market we’ve explored offers its own unique slice of Portuguese culture, cuisine, and community feel. These markets are places to shop but, besides straightforward commercial activities, they also provide a space for locals and visitors alike to connect, share, and indulge in the richness of Portuguese gastronomy. They remind us of the importance of supporting local farmers, artisans, and small businesses.
Whether you’re a food lover, a culinary explorer, or simply someone who appreciates the joy of discovering new tastes and experiences, such as those we share during our food and cultural tours in Lisbon, our city’s food markets are a testament to Portuguese people’s love affair with food.
Article by :
Zara Quiroga (freelance food writer and food & cultural leader at Oh! My Cod Pico Trips)
Sílvia Olivença (anthropologist and food guide/CEO at Oh! My Cod Ethnographic Food Tours & Trips)